1 small carton of flavoured yoghurt
1.5 cartons of caster sugar
3 cartons of self raising flour
1 carton of sunflower oil
3 eggs
1 teaspoon vanilla essence
Method
1.5 cartons of caster sugar
3 cartons of self raising flour
1 carton of sunflower oil
3 eggs
1 teaspoon vanilla essence
Method
Rather than weighing the ingredients for this cake on scales, you measure them in the empty yoghurt pot.
Place all the ingredients into a large mixing bowl. Beat them together with an electric whisk until smooth (or use a fork or hand whisk). Line a large loaf tin, pour in and bake for 1 1/2 hours at 160 degrees centigrade or gas mark 3 for one and a half hours.
You can make small muffins rather than a loaf but I have never tried this.
That's tomorrows activity sorted! Looks yummy :0)
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